Creme Vichyssoise

3 c leeks or yellow onion
6 c diced potatoes
6 c chicken broth
6 T butter
2 c milk
2 c sour cream
2 t salt
1/2 t pepper
1/2 t paprika
4 t snipped chives or watercress to granish (optional)

Cook onions, broth, potatoes, and seasonings.
Cool and process in blender.(We use our hand mixer which works great with less mess.)
Add milk, sour cream and butter to processed mixture.
Heat, do not boil.
We like to garnish with cheese and bacon bites from Costco. Yum!

Note: we got this recipe from our friend Kathy Lyon and it is our favorite soup. Thanks for sharing Kathy!!