Slow Cooker Sweet & Sour Pork

You can do this with pork chops or ribs. I buy the boneless 'country style' ribs when they go on sale (& stock up!).

Brown meat on all sides in a hot frying pan with a little oil.

Meanwhile, mix in crockpot:
1 cup brown sugar
1 cup ketchup
1/2 cup water
1/2 cup white vinegar
(I usually do this 1 & 1/2 times for an average package of meat)

Once the meat is browned, put it in the crockpot with sauce & turn it on low for 8ish hours or high for 4ish hours.

I usually serve this with rice. While the rice is cooking I ladle out the sauce from the crockpot & put it in a pot on the stove & thicken it with cornstarch & water (stir it in really good & make sure it boils).