Vegtable Pizza

This is a great way to use a lot of your gardens vegetables.

1 medium zucchini, quartered length wise
1 small yellow summer squash, quartered lengthwise
1 small red sweet pepper, quartered lengthwise
2 tablespoons olive oil
1 teaspoon black pepper
1/2 teaspoons salt
1 large ripe tomato, chopped
1/4 cup mayo or salad dressing
2 tablespoons purchased basil pesto
1 tablespoon snipped fresh basil
1 tablespoon snipped fresh oregano
4 6-7 inch flour tortillas
1 cup shredded mozzarella or smoked provolone cheese

1. Brush zucchini, summer squash, and sweet pepper with oil; sprinkle with pepper and salt. Place on grill directly over medium heat until crisp-tender, turning once halfway through grilling. Allow 8-10 minutes of sweet pepper and 5-6 minutes for zucchini and summer squash. Remove vegetables from grill.

2. Chop grilled vegetables. In medium bowl combine chopped vegetables, tomato, mayo, pesto, basil, and oregano. Place tortillas on grill rack directly over heat. Spread the vegetable mixture over the tortilla. Sprinkle with shredded cheese. Cover and grill for 2-3 minutes more or until tortillas are lightly toasted, vegetables are just heated, and cheese begins to melt. Carefully remove from grill. (For a gas grill, preheat grill. Reduce heat to medium. Cover and grill vegetables and tortillas as above.)

Notes:
When I made this I didn't have the pesto and it still tasted pretty good. Be careful when you place the tortillas on the grill I left them for a little over a minute and they started on fire! So I used the raw tortillas from Costco and place them raw on the grill and let the grill cook them.