Cream Cheese Chicken

4 boneless skinless chicken breasts
1 stick butter
1 package Good Seasons Italian Salad Dressing
1 can condensed cream of chicken soup
1 bar cream cheese
1 pound gemelli pasta
Preparation
In your slow cooker place the chicken, put stick of butter on top and pour package of Good Seasons Italian Salad Dressing onto it all.Cook on low for 5 hours. Take out chicken and either use your kitchen shears or a knife to slice.Place sliced chicken back into slow cooker. Add can of cream of chicken soup and bar of cream cheese. Mix well and cook for another hour on low. Serve on gemelli pasta that you have prepared.

This recipe comes from Kraftfoods.com, user recipe exchange. Very yummy!