Spencer's Pie

2 Oreo shell crusts
1 8oz cream cheese, softened
1 8oz Cool Whip
2 3oz instant vanilla pudding (french vanilla and banana are yummy too)
2 1/2 c milk
1 bottle of Magic Shell

Mix cream cheese with half of milk.
Add pudding and rest of milk, mix until smooth (will have some lumps).
Distribute pie filling between two crusts.
Split Cool Whip and top both pies.
Finish by covering with Magic Shell (Spence in his artisticness makes wonderful designs and patterns, I'm not that gifted).
Refrigerate for 20-30 mins before serving.