Wednesday, July 22, 2009

Cheesy Crouton Chicken Bake

from Tonya Leavitt

4-6 skinless chicken breasts or 6-8 skinless thighs
4-6 slices of cheese; Swiss, Provalone, or Jack
1/3 cup chicken broth
1 pkg. onion soup mix
2 cups croutons
1/4 cup melted butter

Preheat oven to 350 degrees. Place chicken pieces in 9x13 pan. Cover each piece of chicken with a slice of cheese. In a small bowl mix broth and soup packet, pour over cheese. coarsely crush croutons and sprinkle over chicken. Drizzle with melted butter. Bake for 1 hour or until chicken is cooked throughout.

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