Tuesday, July 28, 2009

Spicy Crab Guacamole Recipe

3 Large Avocados
1 Cup Lumb Crab Meat
3 Limes, juiced
1/2 Cup Red Onion, chopped
1/2 Cup Tomatoes, chopped
1/3 Cup Cilantro
1/2 Cup Jicama, chopped
1/2 a Jalapeno, seeded
3 cloves Garlic
2 tsp Olive Oil
1/4 TB Cayenne
1 tsp Cumin
1/2 tsp Salt

1. In a large bowl, combine diced avocados, crab meat & the juice of 1 lime & mix gently.
2. In a food processor, combine the rest of the ingredients & pulse until mixed thoroughly but not completely blended.
3. Pour mixture into the large bowl & stir to combine mixture. Chill in the fridge for 1 hour before serving.
4. Enjoy!!

This recipe came from a friend. Thanks for sharing Kandace! Can't wait to try it.

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