This recipe has quickly become a family favorite. It is easy and the kids even love it. Enjoy!
Beef Noodle Bowl
8 oz. linguine, uncooked (I've made it with the 12 oz. package too, because our kids love the noodles)
3 cups broccoli florets
3 medium carrots, peeled, sliced (about 2 cups)
2 tsp. oil
1 lb. beef sirloin steak, cut into strips
1/4 c. Kraft Zesty Italian dressing (we also like to use prepared Good Seasons Italian)
1/4 c. teriyaki sauce (we like to use Yoshida's)
1 tsp. ground ginger (you can use less if desired)
Cook pasta as directed on package, adding broccoli and carrots to the cooking water for the last 2 minutes of the pasta cooking time. Drain pasta mixture. Meanwhile, heat oil in large non-stick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger; cook until sauce thickens, stirring occasionally. (Last time I made this I also added a little cornstarch to thicken the sauce.) Toss pasta and meat mixtures in large serving bowl. Serve with extra teriyaki sauce.
*For added crunch, sprinkle with 1/2 cup dry roasted peanuts just before serving.
Monday, June 22, 2009
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Thanks for sharing Camee! We tried a similar recipe but with a peanut sesame sauce - not my personal favorite. I'm excited to try this recipe with the Italian dressing and teriyaki sauce.
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