Peanut Butter Balls

For the Balls:
1 Cup powdered Sugar
2 Tbsp melted Butter
1 Cup Crunchy Peanut Butter
1 1/2 cup Rice Crispies Cereal

For the Coating:
1 Cup Chocolate Chips
1/3 Cup bar Paraffin wax (found in canning aisle)

Mix all of the ball ingredients together in medium size bowl and chill in refrigerator for 1 hour. Roll into small balls, about the size of a walnut.
In a medium saucepan, melt the chips and paraffin wax together over low heat, stirring constantly. Once melted, remove from the heat. Dip each ball into the melted chips, dropping the whole ball in and then using a spoon to remove. Place the balls on waxed paper to dry. These peanut butter balls can be stored in a refrigerator for 1-2 weeks.